AOP Alsace (Alsace), Pinot Noir, Red
This is the only grape variety in Alsace used to produce red wine. It’s a light and fruity wine, revealing delicate notes of red fruits.
To serve between : 8° and 10°C
You can keep it between : 3 to 5 years
Our Pinot Noir is a light, fresh wine revealing flavours of cherry and blackberry, and soft tannins.
Pinot Noir rosé (or light red), dry, delicately fruity and served chilled, is an excellent addition to rustic buffets and picnics featuring charcuterie, grilled meats and salads.
The Pinot Noir, originaly from Burgundy, is the only red grape variety authorized in Alsace.
Generally used to elaborate light and fruity wines, to follow a tradition Pinot Noir is now more used to produces red wines.
Our work is based on a minimum use of pesticides.
This beeing an alternative between conventional agriculture and organic farming.
100% hand picked harvest
This Pinot Noir has been matured in temperature controlled stainless steel vats, in order to manage its evolution during the vinification