Pinot Noir

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Pierre Sperry - Pinot Noir

AOP Alsace (Alsace), Pinot Noir, Red

This is the only grape variety in Alsace used to produce red wine. It’s a light and fruity wine, revealing delicate notes of red fruits.

Serving tips

To serve between : 8° and 10°C
You can keep it between : 3 to 5 years

Tasting notes

Our Pinot Noir is a light, fresh wine revealing flavours of cherry and blackberry, and soft tannins.

Food pairing

Pinot Noir rosé (or light red), dry, delicately fruity and served chilled, is an excellent addition to rustic buffets and picnics featuring charcuterie, grilled meats and salads.

The wine

The Pinot Noir, originaly from Burgundy, is the only red grape variety authorized in Alsace.
Generally used to elaborate light and fruity wines, to follow a tradition Pinot Noir is now more used to produces red wines.

Terroir

Granit soil

In the vineyard

Our work is based on a minimum use of pesticides.
This beeing an alternative between conventional agriculture and organic farming.

100% hand picked harvest

Winemaking

This Pinot Noir has been matured in temperature controlled stainless steel vats, in order to manage its evolution during the vinification